Halyards Catering at Village Creek Landing welcomes you to this cherished peninsula on St. Simons Island where private, waterfront events unfold in unforgettable fashion.

Spectacular views as the setting sun paints the marsh with gold, waterfowl flying by and the creek tide sliding past shape a stunning backdrop to oyster roasts, low country boils, fish fries, barbecue suppers, cocktail parties, wedding receptions or seated dinners.

Here, open-air gatherings are a tradition, complemented by a creekside gazebo (perfect for bands), lawns (with space for dinner tables, tents and dancing), festive lighting, an upstairs gathering room with balcony and bar, salt air breezes and unforgettable views and vistas.

Our experienced staff will design and implement every detail of your event, including menus, services, rentals, music, waitstaff and décor. And our chefs use local fish, shrimp, meats and produce in creating sensational event menus.

Halyards Catering is led by Dave Snyder, owner of Halyards and Tramici restaurants on St. Simons Island. His team is devoted to presenting memorable events at Village Creek Landing. Call us and we’ll begin planning yours!